Real Meat Without Suffering? Biotechnology as a Building Block of the Ethical Food Transition

Modern technologies such as cell cultivation and precision fermentation can drastically reduce global dependence on animal products and offer a new approach to a multidimensional solution strategy. Swissveg, publisher of the V-Label, promotes transparency in these growing markets with the new C-Label and F-Label, and opens up early dialogue with the industry to safeguard the interests of animals.