Talk English Recording planned
Animal Liberation & Cheese Tradition
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Can culture and taste justify the systemic oppression of other species? Through her experience reimagining dairy from a plant-based perspective, Alice Fauconnet asks how we can honour craftsmanship and culture while moving towards a more ethical food system.
Speakers
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Alice Fauconnet
Co-founder & Speaker, New Roots AG
Alice Fauconnet is co-founder of New Roots, a vegan cheese company in the canton of Bern. With a background in social anthropology, she became vegan for animal liberation. She advocates for ethical, plant-based food options as social media manager, integrity director and public speaker.
